Panem Kitchen Thanksgiving header

Along the shores of District 4, Thanksgiving includes many of the same foods consumed year-round. Due to the oppressive heat, food is kept light and fresh, and almost always served cold. This cucumber and crab salad is the perfect refresher between heavier courses.

By Samantha (admin) Published: November 25, 2013

    • Yield: 4 Servings
    • Prep: 30 mins

    Along the shores of District 4, Thanksgiving includes many of the same foods consumed year-round. Due to the oppressive heat, food …

    The Ingredients.
    The Method.
    1. Peel and slice your cucumber.
    2. If needed, clean, boil, and shell crabs.
      District-4-Crab-Salad-02
    3. Combine vinegar, sugar, sea stock (or water), soy sauce, and fresh ginger in a bowl. Mix to combine.
    4. Add crab and cucumber, toss. Chill for at least one hour before serving, stirring occasionally, to meld flavours.
    what people are saying.
    • Briege Reply

      Tried tested just to die for

    Post a comment?